Red chopstick

Fried pieces of baby corn are combined with a spicy, sweet, umami sauce for a bright and bold dish you’ll want to make again and again!

Here is a Thai vegetable side dish with plenty of Chinese influences.The tempting Chinese Babycorn Mushroom in Hot Garlic Sauce is a mixed vegetable tasty & yummy.

Delicious baby corn in Hunan style goes great with noodles and rice.

This is a quick and easy sidedish you can make to have with fried rice or noodles. It is not only easy to make but very tasty as well.

A tantalizing Indo Chinese main course that can surely be enjoyed any time of the day!!

Chilli paneer is a popular indo chinese cuisine starter or side dish recipe with paneer or Indian cottage cheese.

Paneer in hot garlic sauce is an Indo Chinese style vegetarian gravy dish. If you are craving something spicy and garlicky, then this Paneer dish is perfect for you.

Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. This aromatic paneer recipe offers a spicy blend of flavors and can become your most desired paneer dish with flying colors.

Vegetables in Hot Garlic Sauce is a delicious Chinese-style vegetarian gravy. It is the main course dish that pairs very well with stir-fry noodles or fried rice.