Red chopstick

Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy!

Diced chicken, onion, capsicum, garlic, red chilli paste tossed in a wok with chinese five spices.

The flavours of garlic and pepper make this dish stand out and perfect dish

Dragon chicken is a popular fusion indo-chinese dish which was invented recently. It is a dish in which chicken in cut into thin strips which are coated in a batter and fried till crispy texuture and coated in a sauce is made with chillies, soy sauce

Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Drums of Heaven are basically Chicken Lollipops tossed in a sweet, spicy sauce. The key to an amazing recipe is in the sauce which has to have the right balance of sweet and spicy!

Indo Chinese Crispy Chicken is a spicy dish which is prepared using chicken and spicy Chinese sauces.

dish is made by deep-fried crispy boneless fish cubes tossed in spicy red chilli sauce cooked with half fried crunchy veggies(onion & bell pepper).

Basa fish fillets are marinated in spicy burnt chilli garlic and pan-fried till the crust is crispy and the insides are juicy. Finished with a light drizzle of hoisin chilli sauce. Finger-licking satisfaction guaranteed with this one.

Perfect pan-fried shrimps are slightly firm with a slight hint of a crunch. The meat is bouncy and juicy.

Juicy pork slices with hot chillies in every bite, chilli pork can double as a side dish as well as a standalone snack.

Chinese sauces, lots of garlic, and spices to make his classic BBQ pork .